Saturday, March 22, 2008

Slow cooker: hamburger casserole

HAMBURGER CASSEROLE

lean beef mince 680g
medium potatoes - thinly sliced 3
medium onion - thinly sliced 1
medium carrots - thinly sliced 3
celery rib - thinly sliced - 1
frozen peas - 300g
salt 1tsp
pepper 1/4 tsp
condensed tomato soup - 284ml
beef stock powder 2tsp
water 1/2 cup

Brown mince in frying pan. Drain well. Place into slow cooker.

Add next 7 ingredients. Stir.

Mix soup, stock powder and water in bowl.
Add to slow cooker. Stir. Cover. Cook on low for 8-10 hours or on high for 4-5 hours.

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