A slow cooker dessert

This has to be tried :)

Crock-pot Chocolate Fudge Pudding Cake

This rich, gooey cake is good straight from the crock-pot, cold or reheated. It doesn't keep very well, but you shouldn't have any left over anyway

1 cup flour
3/4 cup brown sugar
2 tbsp. cocoa
2 tsp. baking powder
1/8 tsp. salt
1/2 cup milk
2 tbsp. oil
1/2 tsp. vanilla

3/4 cup brown sugar
2 tbsp. cocoa
1 3/4 cups hot water

Spray 4 quart crock-pot with non-stick cooking spray. In large bowl, combine first 5 ingredients and stir to combine. Add milk, cooking oil and vanilla and stir well. Pour into prepared crock-pot.

In a medium bowl, stir second amount of brown sugar and second amount of cocoa together. Add hot water and mix well until blended. Pour over batter in crock-pot; do not stir! Cover crock-pot and cook on high about 2 hours or until toothpick inserted in centre comes out clean. 8-10 servings