Saturday, March 22, 2008

Slow cooker: beef curry

Beef Curry (which you can freeze - no potatoes)

1kg of cubed beef
1tb curry powder (or to taste)
2 garlic cloves (or garlic paste out of a jar)
1 cup raisins(or sultanas)
3 apples peeled, cored and sliced
1-2 onions
salt/pepper to taste if you wish
1 can of beef broth (or beef cubes with water)

- coat meat in flour and curry powder (or just thicken with flour at the end)
- Throw meat in slow cooker
- Throw in the garlic, raisins, apples, onion, salt and pepper
- Throw in the beef cubes and water or broth
- Stir and cover to cook on low for 8 to 10 hours
- add extra curry to taste toward the end up to 1 tablespoon
- serve with hot rice

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