Teriyaki beef with soba noodles

Serves 4

270g packet soba noodles
600g lean beef rump steak, thinly sliced
2 tbsp peanut oil
4cm piece fresh ginger
4 spring onions, cut into match sticks
1/2 cup teriyaki sauce
1 1/2 cups bean sprouts, trimmed

1. Cook noodles in a large saucepan of boiling water, following packet directions.

2. Heat a wok over high heat. Add 2 tbsp oils. Add half beef and stirfry until sealed. Then do second half.

3. Add remaining oil to wok. Add ginger and onion. Stirfry 1-2 mins. Return beef and juices to wok. Add sauce and noodles. Stirfry 2-3 mins or until noodles are heated through.

4. Stir in beansprouts and serve.