Lemon and caper sauce

Great for fish :) Makes 1/2 cup

60g chopped butter
1 tablespoon baby capers, rinsed, chopped
1/4 cup lemon juice
1 tbsp chopped fresh flat leaf parsley leaves

1. Melt butter in a frying pan over medium heat until foaming. Add capers. Cook, stirring 1-2 mins or until butter starts to brown lightly.

2. Add lemon juice. Cook, stirring for 1 min. Remove from heat, stir in parsley and season with pepper.