Salmon skewers

500g salmon fillet, cut into 2 1/2 cm squares
255g snow peas
1 tbsp wholegrain mustard
2 tsp fresh lemon thyme or thyme
1/2 tsp ground cumin
2 tbsp lemon juice
2 tsbp honey
1/2 bunch chives, chopped

1. Preheat the BBQ to a medium heat. Thread salmon and snow peas alternatively onto lightly oiled skewers.

2. Place mustard, thyme, cumin, lemon juice and honey in a bowl and mix to combine. Brush mustard mixture over salmon and cooked on BBQ grill for 2-3 mins on each side or until salmon is cooked.