Fish with Thai Style Dressing

100g snow pea sprouts
1 cup loosely packed mint leaves
1/2 cup loosely packed coriander
3 shallots, thinly sliced
2 long red chillies, thinly sliced
4 x 200g firm white fish fillets

Thai dressing
1/3 cup lime juice
2 tbsp grated palm sugar
1 tbsp fish sauce

1. Place snow peas, mint, coriander, shallots and chilli in a bowl. Toss and combine.

2. Cook fish on heated, oiled grill plate.

3. Place lime juice, palm sugar and fish sauce into a screw top jar and hsake well.

4. Serve fish topped with salad and dressing.