Warm BBQ Octopus and Potato Salad

500g baby octopus, cleaned
500g washed desiree potatoes
rocket or mixed salad
2 lebanese cucumbers, chopped
2 green onions, finely chopped

Lime and Chilli marinade
2 tbsp olive oil
juice of 1 lime
1 fresh red chilli
1 clove crushed garlic

1. To make marinade, place oil, lime juice, chilli and garlic in a bowl and mix to combine. Cut octopus in half lengthwise. Add to marinade and leave for two hours.
2. Boil or microwave potatoes until tender. Drain and cool before cutting into bite size chunks
3. Preheat BBQ hotplate to very hot. Line a serving platter with rocket and top with potato, cucumber and onions. Drain octopus and cook on BBQ for 3-5 mins or until tentacles curl
4. To serve, spoon octopus over prepared salad.