Butterflied Prawns with Garlic, Chilli and Parsley

1kg green prawns, shelled and tails intacts
2 tbsp olive oil
1 tbp lemon juice
2 cloves crushed garlic
2 red chillies, seeded and finely chopped
2 tbsp parsley, chopped
oil
1/2 cup flour
chopped parsley and lemon wedges

1. Butterfly prawns to ensure even cooking and set aside
2. Combine oil, lemon juice, garlic, chilli and parsley. Add prawns and mix well. Leave to marinate for 2 hrs+
3. Heat oil in a large frypan, coat prawns with flour and cook quickly in oil, 2-3 mins. Drain on paper towel.
4. Serve with lemon and parsley