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Kel's Kitchen

Wednesday, May 30, 2007

Spinach and cob dip

1 cup mayo
1 cup sour cream
1 pack spring veg soup (dried/powder)
shallots
1 pack (thawed) frozen spinach
1 cob

Method:

Mix together and empty into hollowed out cob.
Posted by Kel at 1:06 AM

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