Lime and coriander octopus

Prep Time: 20 mins
Cooking Time: 10 mins

1.25kg baby octopus
2 tbsp sweet chilli sauce
1 tbsp kecap manis
1/4 cup lime juice
2 cloves garlic
2 tbsp coarsely chopped coriander
2 limes, sliced thickly

1. Remove and discard heads and beaks from octopus, cut tentacles in half.
2. Combine chilli sauce, kecap manis, juice, garlic and coriander in a large bowl and add octopus. Refrigerate for 3 hours+
3. Drain octopus and discard marinade
4. Cook octopus and lime slices in batches on heated, oiled bbq
5. Serve with lime slices