Anzac Biscuits

1 cup rolled oats
1 cup plain flour
1 cup sugar
3/4 cup coconut
125g butter
2 tbsp golden syrup
1/2 tsp bicarb soda
2 tbsp boiling water

Combine oats, sifted flour, sugar and coconut. Combine butter and golden syrup and stir over gentle heat until melted. Mix soda with boiling water and add to melted butter mixture. Stir butter mix into dry ingredients. Take teaspoonfuls of mix and place on a lightly greased tray and allow room for spreading. Cook in a slow oven (150 degrees) for about 20 mins. Loosen while warm and then cool on tray.