Vegetable and ham fritters

Serves 4

1 sml carrot
1 sml zucchini
1/4 cup frozen corn kernels
1 tbsp chopped flat leaf parsley
1/3 cup grated cheddar cheese
50g shaved ham, chopped
1/2 cup plain flour
3 tsp vege oil

1. Combine carrot, zucchini, corn, parsley, cheese, ham, eggs and flour in a bowl.

2. Heat 1 tsp oil in a frying pan over medium heat. Add 1/4 cup carrot mix. Using a spatula, flattern. Repeat to make two more fritters. Cook 2 mins each side.

3. Repeat with remaining oil and carrot mix to make 8 fritters.