Sue's Prawns with Fetta

500g peeled green king prawns
2 tblsp lemon juice
6 shallots
1 tblsp chopped parsley
2 cloves garlic
1/4 cup olive oil
400g crushed tomatoes
2 teaspoons tomato paste
60g butter
1/4 cup dry white wine
185g fetta cheese

1. Sprinkle prawns with lemon juice.
2. Heat oil in a large pan and add chopped shallots and garlic
3. Cook 30 seconds and stir in tomatoes and tomato paste
4. Bring sauce to boil, reduce heat, simmer gently uncovered 15 minutes or until sauce thickens
5. Add prawns and wine to sauce mix and stir until prawns cook
6. Crumble fetta and stir through mix
7. Serve with chopped parsley on top

Serve as entree with toasted bread or as a main with pasta/rice