Cranberry and white chocolate biscuits

Preparation Time

45 minutes

Cooking Time

20 minutes

Makes

72

Ingredients

• 500g butter, at room temperature, chopped
• 215g (1 cup) caster sugar
• 1 x 395g can sweetened condensed milk
• 750g (5 cups) self-raising flour
• 1 x 170g pkt craisins (dried cranberries)
• 200g white chocolate, finely chopped

Method

1. Preheat oven to 180°C. Line 3 baking trays with non-stick baking paper.
2. Use an electric beater to beat the butter and sugar in a bowl until pale and creamy.
3. Add the condensed milk and flour to the butter mixture. Stir to combine. Stir in the craisins and chocolate.
4. Divide the dough into 2 equal portions. Roll tablespoonfuls of 1 portion into balls. Divide among the prepared trays, allowing room for spreading. Use the palm of your hand to flatten slightly. Bake in oven, swapping trays halfway through cooking, for 8-10 minutes or until light golden. Set aside on the trays for 3 minutes to cool before transferring to a wire rack to cool completely.
5. Repeat with remaining dough portion.