Crunchy baked chickpeas

Makes 1 cup

400g can chickpeas, drained and rinsed
1/2 teaspoon sea salt
2 tsp sweet paprika
1 1/2 tsp ground cumin
2 tsp mild curry powder

1. Preheat oven to 150 fan forced, line a tray with baking paper

2. Place chickpeas on tray, sprinkle with spices. Roast chickpeas 1 hour or until golden.

3. Store in an airtight container.