Brenda's Spicy Diced Lamb

1. Fry diced lamb with 1 teaspoon of cumin powder and 1 teaspoon of garam masala or curry powder.
2. Add two diced tomatoes and stir.
3. Add 1 cup of brown lentils and 2 cups water
4. Bring to the boil and simmer for 20 mins, stirring occasionally
5. Add 1 crushed garlic clove and continue to cook until liquid reduces (maybe 30 mins) and turns into a sauce.

Serve with brown rice and steamed bok choy.