Tuna, pea and corn bake

Serves 4

250g fusilli pasta
185g can tuna in extra virgin olive oil, drained and flaked
1/2 cup frozen peas and corn
410g can cream of celery soup
1/2 cup grated tasty cheese

1. Preheat oven to 180 degree. Grease an 8 cup capacity Corningware dish. Cook pasta in a lge saucepan of boiling water. Drain.

2. Combine tuna, peas and corn, soup and pasta in a large bowl. Season with salt and pepper. Stir to combine.

3. Spoon pasta into prepared dish and sprinkle with cheese. Bake for 25-30 mins or until set. Allow to cook completely.

NB this freezes for up to one month.

(Recipe courtesy of Super Food Ideas, February, 2007)