Sausage and Pine Nut Pizzas

Serves 4

2 teaspoons olive oil
6 thick chicken/beef/lamb sausages
2 x 26cm frozen pizza bases
2/3 cup hommus
300g roasted red capsicum, cut into thin strips
150g feta cheese, crumbled
1/4 cup pine nuts
60g baby spinach

1. Place pizza bases on 2 pizza trays. Spread 1/3 cup hommus over each base. Top with sausage slices and capsicum strips. Sprinkle over feta and pine nuts.

2. Bake for 10 minutes. Swap trays over in oven and bake for a further 5 minutes or until bases are crisp. Top with spinach and return to oven. Cook for 2 minutes or until leaves are just wilted. Season with pepper and serve.

3. Preheat oven to 230°C. Heat oil in a large, non-stick frying pan over medium heat. Add sausages and cook, turning occasionally, for 15 minutes or until almost cooked. Transfer to a plate lined with paper towel and set aside to cool slightly. Thinly slice.

(Recipe courtesy of Super Food Ideas, August 2006)